Feeding The Taste Buds At The Tap Inn
When we had to find somewhere to host my son’s 21st birthday we wanted somewhere that offered not only a great dining experience for our guests, it also had to have a whole heap of atmosphere. After trialling a few restaurants, any excuse for a good feed, we decided on the Tap Inn which is located at 76 Rundle St. Kent Town.
We decided to hold it in their Sand Bunker Beer Garden as it enabled us to be separated from the other patrons without losing any of the atmosphere. There was about 35 of us at the party and it was a perfect size for us. What was really unique about the place was the huge palm tree growing in the middle of the room.

Our wine selection included some Geoff Merrill Savignon Blanc, Woodstock Shiraz and the girls requested some Trilogy. For food we had a great selection which included Tiger Prawns, Oysters Kilpatrick, Salt and Pepper Squid, Crumbed Barramundi, Feking Duckwits, Beef kebabs, Haloumi & Zucchini Fritters, and the list went on.
The food was absolutely superb and we didn’t have one complaint, everyone loved it.
This is a photo of one of the entrances;

If anyone is thinking of a venue to hold a party I highly recommend the Tap Inn.
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